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Only the Best - The Art of Cooking with a Master Chef Only the Best - The Art of Cooking with a Master Chef by Michel Roux

Only the Best - The Art of Cooking with a Master Chef

by Michel Roux


ISBN 13: 9781844000616

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing
Published: 01 Jan 2002

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Eggs Eggs by Michel Roux

Eggs

by Michel Roux


ISBN 13: 9781844003112

Format: Import (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Mar 2007
Other Format: Hardcover

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Cooking for Two Cooking for Two by Albert Roux,Michel Roux

Cooking for Two

by Albert Roux,Michel Roux


ISBN 13: 9781858910956

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: Sep 1993
Other Format: Paperback

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The Roux Brothers On Patisserie The Roux Brothers On Patisserie by Albert Roux,Michel Roux,Anthony Blake

The Roux Brothers On Patisserie

by Albert Roux,Michel Roux,Anthony Blake


ISBN 13: 9780356123790

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 06 Oct 1986
Other Format: Paperback

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At Home with the Roux Brothers At Home with the Roux Brothers by Albert Roux,Michel Roux

At Home with the Roux Brothers

by Albert Roux,Michel Roux


ISBN 13: 9780563214328

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 10 Nov 1988
Other Format: Hardcover

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover, Paperback

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Cooking for Two Cooking for Two by Albert Roux,Michel Roux

Cooking for Two

by Albert Roux,Michel Roux


ISBN 13: 9780333600689

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 22 Oct 1993
Other Format: Hardcover

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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake

New Classic Cuisine

by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake


ISBN 13: 9780356093925

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 01 Dec 1983
Other Format: Hardcover

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Desserts: Ten Recipes Desserts: Ten Recipes by Michel Roux

Desserts: Ten Recipes

by Michel Roux


ISBN 13: 9780297843665

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

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Life is a Menu: Reminiscences and Recipes from a Master Chef Life is a Menu: Reminiscences and Recipes from a Master Chef by Michel Roux

Life is a Menu: Reminiscences and Recipes from a Master Chef

by Michel Roux


ISBN 13: 9781841196732

Format: Paperback (262 pages)
Publisher: Robinson
Published: 25 Apr 2003

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